卤煮火烧技术配方和视频教程

|      |—-XC-075 卤煮火烧技术     共计   2 个文件
|      |      |—-卤煮火烧     共计   11 个文件
|      |      |      |—-卤煮火烧敬sb.doc     大小   0.04M
|      |      |      |—-爱剪辑-我的视频卤煮火烧9小料.mp4     大小   159.48M
|      |      |      |—-爱剪辑-我的视频卤煮火烧8摆放.mp4     大小   287.97M
|      |      |      |—-爱剪辑-我的视频卤煮火烧7卤制.mp4     大小   365.59M
|      |      |      |—-爱剪辑-我的视频卤煮火烧6酱料.mp4     大小   298.55M
|      |      |      |—-爱剪辑-我的视频卤煮火烧5香料包.mp4     大小   173.97M
|      |      |      |—-爱剪辑-我的视频卤煮火烧4过水.mp4     大小   194.69M
|      |      |      |—-爱剪辑-我的视频卤煮火烧3食材处理.mp4     大小   412.39M
|      |      |      |—-爱剪辑-我的视频卤煮火烧2炸豆腐.mp4     大小   269.41M
|      |      |      |—-爱剪辑-我的视频卤煮火烧1火烧制作.mp4     大小   997.99M
|      |      |      |—-爱剪辑-我的视频卤煮火烧10成品.mp4     大小   322.68M
|      |      |—-10.实战卤煮火烧技术     共计   15 个文件
|      |      |      |—-辣椒油.doc     大小   4.71M
|      |      |      |—-开业揽客（卤煮火烧是北京传统特色小吃）.mp3 音乐.mp3     大小   2.31M
|      |      |      |—-核心配方（3）.pdf     大小   2.58M
|      |      |      |—-核心配方（2）.pdf     大小   1.53M
|      |      |      |—-核心配方（1）.pdf     大小   1.41M
|      |      |      |—-9小料介绍制作.mp4     大小   167.27M
|      |      |      |—-8卤煮食材的摆放.mp4     大小   292.24M
|      |      |      |—-7食材的卤制以及老汤的保存.mp4     大小   519.75M
|      |      |      |—-6秘制酱料的制作.mp4     大小   302.65M
|      |      |      |—-5秘制香料包配置.mp4     大小   190.61M
|      |      |      |—-4卤煮食材焯水处理.mp4     大小   200.48M
|      |      |      |—-3卤煮食材处理过程.mp4     大小   415.14M
|      |      |      |—-2卤煮火烧豆腐干制作.mp4     大小   289.61M
|      |      |      |—-1烧饼的制作视频.mp4     大小   999.08M
|      |      |      |—-10卤煮成品装碗.mp4     大小   343.13M