热干面全套技术配方和视频教程

075: 热干面.jpg

|      |—-075: 热干面     共计   3 个文件
|      |      |—-佐记绝味热干面     共计   6 个文件
|      |      |      |—-佐记绝味热干面     共计   4 个文件
|      |      |      |      |—-左记热干面【】红油及辣椒油的熬制(2).pdf     大小   0.44M
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|      |      |      |      |—-a1546825267678.jpg     大小   0.69M
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|      |      |      |—-5、热干面出餐     共计   4 个文件
|      |      |      |      |—-热干面出餐2】.mp4     大小   2.83M
|      |      |      |      |—-热干面出餐1】.mp4     大小   5.26M
|      |      |      |      |—-a1546825268012.jpg     大小   0.66M
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|      |      |      |—-4、热干面半成品面条制     共计   9 个文件
|      |      |      |      |—-热干面半成品面条制作8【】.mp4     大小   1.72M
|      |      |      |      |—-热干面半成品面条制作6】.mp4     大小   2.36M
|      |      |      |      |—-热干面半成品面条制作5【】.mp4     大小   4.78M
|      |      |      |      |—-热干面半成品面条制作4【】.mp4     大小   2.46M
|      |      |      |      |—-热干面半成品面条制作3【】.mp4     大小   3.16M
|      |      |      |      |—-热干面半成品面条制作2【】.mp4     大小   3.44M
|      |      |      |      |—-热干面半成品面条制作1【】.mp4     大小   1.42M
|      |      |      |      |—-】热干面半成品面条制作7.mp4     大小   2.24M
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|      |      |      |—-3、大料水的制作     共计   12 个文件
|      |      |      |      |—-大料水的制作9【】.mp4     大小   1.82M
|      |      |      |      |—-大料水的制作8【】.mp4     大小   1.50M
|      |      |      |      |—-大料水的制作7【】.mp4     大小   2.11M
|      |      |      |      |—-大料水的制作6【】.mp4     大小   1.75M
|      |      |      |      |—-大料水的制作5【】.mp4     大小   1.29M
|      |      |      |      |—-大料水的制作4【】.mp4     大小   1.48M
|      |      |      |      |—-大料水的制作3【】.mp4     大小   0.71M
|      |      |      |      |—-大料水的制作2【】.mp4     大小   1.27M
|      |      |      |      |—-大料水的制作1【】.mp4     大小   3.64M
|      |      |      |      |—-大料水的制作11【】.mp4     大小   2.20M
|      |      |      |      |—-大料水的制作10【】.mp4     大小   1.96M
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|      |      |      |—-2、芝麻酱的制作     共计   9 个文件
|      |      |      |      |—-芝麻酱制作4熟油【】     共计   3 个文件
|      |      |      |      |      |—-料油【】3.mp4     大小   2.19M
|      |      |      |      |      |—-料油2【】.mp4     大小   1.56M
|      |      |      |      |      |—-料油1【】.mp4     大小   3.15M
|      |      |      |      |—-芝麻酱制作9【】.mp4     大小   1.64M
|      |      |      |      |—-芝麻酱制作8【】.mp4     大小   2.28M
|      |      |      |      |—-芝麻酱制作7【】.mp4     大小   1.87M
|      |      |      |      |—-芝麻酱制作6【】.mp4     大小   1.57M
|      |      |      |      |—-芝麻酱制作5【】.mp4     大小   4.49M
|      |      |      |      |—-芝麻酱制作3【】.mp4     大小   1.26M
|      |      |      |      |—-芝麻酱制作2【】.mp4     大小   2.41M
|      |      |      |      |—-芝麻酱制作1【】.mp4     大小   1.96M
|      |      |      |—-1、热干面料粉的制作     共计   9 个文件
|      |      |      |      |—-a1546825091178.jpg     大小   0.66M
|      |      |      |      |—-1.热干面料粉的制作8】.mp4     大小   2.68M
|      |      |      |      |—-1.热干面料粉的制作7.mp4     大小   4.22M
|      |      |      |      |—-1.热干面料粉的制作6.mp4     大小   1.67M
|      |      |      |      |—-1.热干面料粉的制作5】.mp4     大小   2.51M
|      |      |      |      |—-1.热干面料粉的制作4【】.mp4     大小   5.66M
|      |      |      |      |—-1.热干面料粉的制作3.mp4     大小   5.35M
|      |      |      |      |—-1.热干面料粉的制作2【】.mp4     大小   3.18M
|      |      |      |      |—-1.热干面料粉的制作1】.mp4     大小   4.64M
|      |      |—-正宗武汉热干面配方资料     共计   7 个文件
|      |      |      |—-买家必读!.jpg     大小   0.11M
|      |      |      |—-6.烫面成品制作用料.mp4     大小   328.27M
|      |      |      |—-5.用料介绍和芝麻酱调稀.mp4     大小   108.35M
|      |      |      |—-4.炸酱炒制.mp4     大小   599.21M
|      |      |      |—-3.蒜油与辣椒的制作.mp4     大小   567.13M
|      |      |      |—-2.油炸花生.mp4     大小   144.88M
|      |      |      |—-1.烫面和面的处理保存.mp4     大小   217.51M
|      |      |—-武汉热干面     共计   11 个文件
|      |      |      |—-用料比例     共计   3 个文件
|      |      |      |      |—-【3】调料用量【7两面一碗为例】.png     大小   0.08M
|      |      |      |      |—-【2】调料比例.png     大小   0.10M
|      |      |      |      |—-【1】热干面所需面条-煮面注意事项.png     大小   0.10M
|      |      |      |—-第一课【煮面】.mp4     大小   46.84M
|      |      |      |—-第五课【秘制麻椒粉】.mp4     大小   161.34M
|      |      |      |—-第四课【秘制辣椒油】.mp4     大小   294.01M
|      |      |      |—-第十课【制做一碗面】.mp4     大小   66.76M
|      |      |      |—-第三课【蒜汁】.mp4     大小   80.05M
|      |      |      |—-第七课【香葱油制作】.mp4     大小   590.69M
|      |      |      |—-第六课【花生米炒制】.mp4     大小   38.76M
|      |      |      |—-第九课【调料用量】.mp4     大小   20.53M
|      |      |      |—-第二课【秘制老汤】.mp4     大小   400.47M
|      |      |      |—-第八课【麻酱调法】.mp4     大小   16.48M

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